A farm-led, vegetarian kitchen set under a living bamboo grove.

Our menu is shaped by seasonal produce from the farm and thoughtfully sourced local ingredients from nearby farmers and tribal communities.

The food is globally inspired yet simple at heart – fresh, comforting, and ingredient-forward.

Run by siblings Aditya & Ayaana, Bamboo Grove is a reflection of the food they’ve grown up cooking, eating, and experimenting with. Every dish comes from instinct, curiosity and a genuine love for good food.

INGREDIENTS WE COOK WITH

Seasonal vegetables • fresh herbs • tropical fruits

edible flowers • natural oils • natural sweeteners

No artificial syrups or refined sweetness.

All drinks and juices are made fresh and served.

Vegan options are always available.

The menu changes with the seasons, the farm,

and what feels right in the kitchen.

Slow down. Eat well. Enjoy the grove